A little hungry and a lot heart broken, we arrived in Rome for our last night in Italy before our return trip home. Lunch was on the immediate menu and we set out to find a suitable spot. Seated in a sidewalk cafe, my eyes wandered to the next table where a Scandinavian couple was enjoying a simple salad comprised of a combination of ingredients that could only equal perfection. One lunch order later, I learned I was right.
My last afternoon meal in Italy has translated into a small obsession for me. Since coming home, I've prepared my new favorite "recipe" no less that 7 times - 75% because I love how the flavors and textures combine together, 20% because it's so darn easy and 5% out of wistfulness.
Here it is, modified slightly from the above photo:
- 4-5 slices of prosciutto
- Fresh arugula
- Shaved Parmesan cheese
- Cherry tomatoes
- Extra virgin olive oil
- Balsamic vinegar
- Cracked black pepper
Layer a dinner plate with prosciutto slices. Pile with arugula. Top with shaved Parmesan cheese, cherry tomatoes, olive oil, balsamic vinegar and pepper to taste. Enjoy!
Do you have a favorite recipe that you brought back from a trip?
Do you have a favorite recipe that you brought back from a trip?